Recipes

Affogato Martini with Sheep Milk Gelato

Apple and Feijoa Crumble

Asparagus and pea salad

Baby leek and goat's cheese frittata

Basic Sauerkraut

Best Cheese Scones

Book club bread

Brussels sprouts with a lemony dressing

Cauliflower and parmesan soup with pancetta crumbs

Chocolate butter sweet toastie

Chocolate chunk cookies

Classic shortbread

Cocktail hour: Cherry Christmas

Creamy Blue Cheese Buffalo Burgers

Dark chocolate, cherry, and almond meringues

Double strawberry hard shake

Eggnog

Eggplant and tomato pasta

Feijoa and white chocolate cheesecake

Gnocchi with brown butter, sage, and hazelnuts

Green pea pesto pasta, with goats cheese

Herb and haloumi brunch salad with a soft-crumbed egg

Honey, thyme, and sea salt walnuts

late summer watermelon salad

Lazy brunch beans

Napoli-style meatballs with a fennel salad

Ottolenghi's Honey and Yoghurt set Cheesecake

Perfect roast potatoes

Pineapple Upside-Down Cake

Plum and yoghurt cake

Roasted shredded pork with quick pickled cucumbers, spicy sauce, and flatbreads

strawberry fruit toast peanut butter banana smoothie

Summer rice pudding with fresh peaches

Summer salad with halloumi, asparagus and preserved lemon

Supercharged berry breakfast smoothie

The after dark iced chocolate

The black peach tom collins

Toast with poached figs, labneh, pistachios and honey

Vodka Cranberry 2.0

Zucchini, mint and feta fritters