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Recipes
Affogato Martini with Sheep Milk Gelato
Apple and Feijoa Crumble
Asparagus and pea salad
Baby leek and goat's cheese frittata
Basic Sauerkraut
Best Cheese Scones
Book club bread
Brussels sprouts with a lemony dressing
Cauliflower and parmesan soup with pancetta crumbs
Chocolate butter sweet toastie
Chocolate chunk cookies
Classic shortbread
Cocktail hour: Cherry Christmas
Creamy Blue Cheese Buffalo Burgers
Dark chocolate, cherry, and almond meringues
Double strawberry hard shake
Eggnog
Eggplant and tomato pasta
Feijoa and white chocolate cheesecake
ginger greens
Gnocchi with brown butter, sage, and hazelnuts
Green pea pesto pasta, with goats cheese
Herb and haloumi brunch salad with a soft-crumbed egg
Honey, thyme, and sea salt walnuts
late summer watermelon salad
Lazy brunch beans
Napoli-style meatballs with a fennel salad
Ottolenghi's Honey and Yoghurt set Cheesecake
Perfect roast potatoes
Pineapple Upside-Down Cake
Plum and yoghurt cake
Roasted shredded pork with quick pickled cucumbers, spicy sauce, and flatbreads
Smoked fish dip
strawberry fruit toast peanut butter banana smoothie
Summer rice pudding with fresh peaches
Summer salad with halloumi, asparagus and preserved lemon
Supercharged berry breakfast smoothie
Taco bowls
The after dark iced chocolate
The black peach tom collins
Toast with poached figs, labneh, pistachios and honey
Vodka Cranberry 2.0
Zucchini, mint and feta fritters
Talking food and rubbish all over the show
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Archive
2018
(11)
December
(1)
It’s beginning to taste a lot like Christmas
October
(1)
Spring book club
September
(2)
Upside down, round and round
Postcards from New York
August
(2)
Brussels sprouts correspondent
Adventure awaits: Melbourne
April
(2)
Crack a bottle and get in the kitchen
Laziness: Love Food Hate Waste
March
(3)
hot buns
Friday drinks: the black peach Tom Collins
Too long between cheesecakes
2017
(12)
November
(1)
Summer, cider, salad
October
(3)
Long weekend scones
Love and shortbread
Book launch Auckland!
September
(1)
Taco taco
June
(2)
Soup and other catastrophes
Lazy brunch in Wellington
May
(2)
I love carbs
Book club bread
April
(2)
Feijoa season is upon us, rejoice.
Weekend in Auckland
February
(1)
Friday drinks: the after dark iced chocolate
2016
(33)
December
(7)
Tis the season for meringues
Friday drinks: Cherry Christmas
Friday drinks: the eggnog edition
Christchurch to Auckland Road Trip
Hot cheese and chocolate butter
heartbreak pie's greatest hits: perfect roast potatoes!
So I went to Sydney
November
(6)
A week in the life on an E.BIKE!
Liquid diet: the fruit toast edition
bad habits and fresh eggs
Ice creamy martini
heartbreak pie's greatest hits: plum cake!
Did somebody say asparagus?
October
(1)
Like a prayer
September
(2)
Milkshake, boys, yard, strawberries
burger burger burger
August
(1)
Lift your (breakfast) game
July
(7)
A week in the life
Weekend gourmet meatballs
Friday drinks: the Pear and Rosemary collins
A week in the life
Pull yourself together, pull some pork
Auckland Restaurant Month: a preview
Meat Free Monday with Emma and Tane
May
(2)
monday greens and ginger dreams
the feijoa cheesecake of your dreams
April
(1)
Liquid diet
March
(1)
Ten delicious things: MELBOURNE, AUS
February
(3)
watermelon man
superlative stone fruit
Ice cream, you scream
January
(2)
fritterlicious
2016, come at me (with pudding)
2015
(10)
September
(2)
pimp your platter
Totally addicted to 'kraut
August
(1)
ooh I love a bit of cake
July
(1)
10 delicious things: Sri Lanka
June
(6)
Sri Lanka: hello from Colombo
Off to Sri Lanka!
Monday cookies
Travel: Bluff, NZ
Brown butter gnocchi and a glass of chardy
New dawn, new day.