Print recipe

Chocolate butter sweet toastie

2 slices Lewis Road Sourdough

A tub of Lewis Road Chocolate Butter

Small handful fresh berries (I used blackberries)

A decent smear of mascarpone cheese

A knob of Lewis Road Lightly Salted Butter

Spread one slice of bread with chocolate butter. Spread the other slice with mascarpone. Gently smash the berries into the mascarpone. Close the sandwich by pressing two slices together.

Heat a frying pan to medium-high heat, and heat the knob of butter until melted. Add the sandwich, and place another frying pan on top as a weight. Cook a couple of minutes, then carefully flip and fry the other side, until golden. NB: you can use a toasted sandwich maker or press, just butter the outside of the sandwich before toasting.

Serve immediately.