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Baby leek and goat's cheese frittata

Serves One

Ingredients

3 fresh free-range eggs

A splash of milk or cream 

Salt and pepper

Greens of your choice - I used: 

2-3 baby leeks, sliced, or half a large leek, sliced

Small bunch cavolo nero, cut into chunks 

Goat's cheese, a few dollops (i was sent a pottle of Drunken Nanny soft goat's cheese which was amazing)

1 tbsp butter 

Method

Heat the butter in a medium sized frying pan, on a medium high heat. Add the leeks and the cavolo nero (or whatever greens you're using) and sauté until just soft. /

Meanwhile, whisk the eggs with the milk or cream and a pinch of salt and add to the pan of veggies. Move the pan around to evenly distribute the egg mixture. Take a rubber spatula and shimmy it around the edge of the frittata to ensure it gets a good edge. Crack over some pepper as it cooks through. Cook for a couple of minutes, moving the pan around if necessary to move any uncooked bits of egg from the top - this shouldn't be too much of a problem though if your fritatta isn't too high. 

Once it's done, add the dollops of goat's cheese, then try, using your rubber spatula, to elegantly shimmy the frittata from the pan to your plate. Mine ended up a broken mess. A delicious broken mess, but still. 

Serve with toast or a green salad.