It is no secret that I love gin. I love it! I love trying new kinds, with different mixers, and different garnishes, or just straight (if the occasion requires it). I was an unashamed early adopter of the artisan tonic revolution that I am so, so glad has taken hold of bars and supermarkets. Late last year I hit a career high when I was asked to be on the judging panel of the Beefeater Mix London bartending competition.
Cooking, eating, drinking, travelling, writing about it
