new zealand

Booking.com sent me to the Bluff Oyster Festival. This is how it went.

The end of May was when winter in New Zealand really and truly decided to show its face with wind and storms and snow up and down the country. Coincidentally it was exactly the same time I thought it would be a good idea to book an impromptu weekend away to the very bottom of the South Island. The Deep South if you will. I’d never been before; I’d only made it as far as the stunning rolling hills of Central Otago. This trip was not specifically for pinot noir and roaring firesides though, this trip was for oysters.

The Bluff Oyster Festival happens every year in Bluff, with the tag line ‘unsophisticated and proud of it’. I’d heard that last year it was nearly washed out with sideways freezing cold wind and rain. The plan for 2015 included moving venues, providing some cover in the form of a giant open-air warehouse, and increasing the number of fresh off the boat oysters. In preparation, I bought some cut-price merino and a woolly hat, and prepared to eat as many oysters as I possibly could.

// Posted by Delaney at 11:07 PM // Labels: Travel, new zealand, oysters