cake

I've been away a lot this year, as trips to Wellington have been required, and weddings have been attended. Weddings in Hobart, and Nelson, and Omaha, and Hawke's Bay. I went hunting and foraging in North Canterbury (more about that later) and I finished a book project (more about that later, too). Most recently though I was in Melbourne (a pattern is emerging, I know, but trust me when I say there will be more about that shortly) and when I got home late last week it was with both an overweight suitcase and a sense of relief. To have a weekend mostly devoid of plans was a joy, and as a result I did what I did best: caught up with people, drank beer and ranted about gender equality, and ate.

// Posted by Delaney at 9:45 PM // Labels: auckland, eating, burgers, cake, beer

I’ve told this story a thousand times, but there’s cake at the end so bear with me. When I was 25 I started a food blog called Heartbreak Pie. I had seen a few food blogs overseas and thought “I could do that” plus I was freshly single, so I started writing about cooking and eating to make myself feel better. I didn’t think anyone, except for maybe a few food blogging American ladies, would read it. It was a cathartic, creative outlet which gave me something to do at night in my then shitty and cold and damp Mt Vic flat. They were the days before instagram, before excessive oversharing on the internet was commonplace, and at the time it felt very new and fun and exciting.

I am now 32 and thinking about some of the stuff I wrote and put on the internet makes me criiiiiinge, a bit like reading a teenage diary except that heaps of people have read it. Yeesh. Anyway! So last year I had a bit of a rebrand (/blog identity crisis) and decided my internet food writing could just happen under my name, and so I quietly removed Heartbreak Pie from the public eye (RIP/good riddance), had a bit of a party, launched delaneymes.com, and so here we are.

Recipe inside!

Plum and yoghurt cake

Ingredients

125g butter

200g white sugar

2 eggs

150g plain flour (I often use spelt flour, which is lovely and light)

1½ tsp baking powder

50g ground almonds

220g natural or greek yoghurt

1 x 850g tin black doris plums 

 

Preheat oven to 190C and line a 22cm cake tin with baking paper and butter. Drain the tin of plums into a sieve (handy hint! I mixed the plum liquid with some water and froze it into ice cubes/spheres to fancy-up my drinks).

Cream together the butter and sugar very well, until pale and fluffy. Thistakes ages. When you think it's done, give it another couple of minutes. You want genuinely pale and soft. It will be worth it!

Add the eggs one at a time, beating well after each addition.

Sift the flour and baking powder over the butter mixture. Gently fold together until incorporated (I use my cake mixer on very low speed here).

Add the yoghurt and ground almonds, and mix to combine (again I use my cake mixer, but a spoon works fine!)

Scrape the cake mixture into the prepared tin. Remove the stones from the plums and gently press plum halves (they break in half easily) into the top of the cake. 

Bake for 50 minutes until golden. Turn the oven off, but leave the cake in the oven until cool (overnight is fine). This will help set the cake, although it's totally fine removed after 50 minutes and left to cool on a rack as normal. 

When ready to serve, dust the cake with a little icing sugar, and serve with yoghurt. It's also good gently warmed with softly whipped cream, and it's also really good with a thin layer of cream cheese icing made with just vanilla extract, lime or lemon juice, and a teency bit of icing sugar. Enjoy!  

// Posted by Delaney at 9:50 PM // Labels: cake, heartbreak pie, plums, baking

After the frenetic madness that was the Netball World Cup (in case you missed it the Silver Ferns won Silver, my little sister included), my 31st birthday (there were tequila shots), and a week in Wellington for Visa Wellington on a Plate, things (touch wood) feel a little calmer at the moment, and I've thoroughly enjoyed being back in the kitchen. Althought the blog gets a little neglected, I've still been hard at work, taking photos, writing recipes, hustling for dollars, and baking cakes. 

// Posted by Delaney at 1:46 PM // Labels: cake, herald on sunday, caramel