February 2017

I'm a big fan of a cocktail in lieu of dessert. Sometimes the night is just heading that way, right? Like you want something a little sweet, but you don't want anything big or heavy. And you've already maybe had a few wines and a switch up to liqueur would just be the perfect end to (/continuation of) a night? You know?

Well. If you're out to impress with something that's just a wee step up from pouring straight liquor into a glass (which I fully support by the way, I'm just covering you for when you've got chocoholic mates over. Or if you're embracing the spirit of Valentine's Day from earlier this week and just simply want to #treatyoself) then I suggest you give this after dark iced chocolate a go. It features Lewis Road Creamery’s new chocolate liqueur - a creamy, sweet, Irish-cream like beverage, with the luscious addition of chocolate. It's perfect if you are craving something creamy but not caffeine-filled, and something decadent in drinkable form.

Recipe inside!

The after dark iced chocolate

Lewis Road Creamery asked me to come up with a recipe using their new liqueur, and this is it.

For the chocolate ganache sauce:

150g dark chocolate, cut into chunks

150g cream

Gently melt the cream and chocolate together in a small saucepan, on a low heat. Remove before the chocolate is fully melted and stir constantly until you get a glossy sauce. Use immediately.

For one cocktail:

4 tbsp ganache sauce, plus 1 tbsp to finish

Ice

30ml vodka

90ml LRC chocolate liqueur, chilled

Drizzle liquid cream, chilled

Drizzle 4 tbsp ganache sauce around the inside of your glass. Fill glass with ice.

Method

Add vodka and chocolate liqueur and stir with a swizzle stick.

Drizzle in a little liquid cream, then drizzle over 1 tbsp ganache. Garnish with a flower if it takes your fancy, and enjoy!  

 

// Posted by Delaney at 11:39 AM // Labels: friday drinks, booze, chocolate