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Booking.com sent me to the Bluff Oyster Festival. This is how it went.

The end of May was when winter in New Zealand really and truly decided to show its face with wind and storms and snow up and down the country. Coincidentally it was exactly the same time I thought it would be a good idea to book an impromptu weekend away to the very bottom of the South Island. The Deep South if you will. I’d never been before; I’d only made it as far as the stunning rolling hills of Central Otago. This trip was not specifically for pinot noir and roaring firesides though, this trip was for oysters.

The Bluff Oyster Festival happens every year in Bluff, with the tag line ‘unsophisticated and proud of it’. I’d heard that last year it was nearly washed out with sideways freezing cold wind and rain. The plan for 2015 included moving venues, providing some cover in the form of a giant open-air warehouse, and increasing the number of fresh off the boat oysters. In preparation, I bought some cut-price merino and a woolly hat, and prepared to eat as many oysters as I possibly could.

// Posted by Delaney at 11:07 PM // Labels: Travel, new zealand, oysters

My friend Tom has launched a company called Onvine, a boutique wine subscription service for people who want to passively learn about what they're drinking. For a set price he sends subscribers a hand-selected mixed case of six each month, and they can drink them, electronically cellar them, make their own tasting notes, and then order more of the ones they love, nice and easily. Each month Tom features a wine of the month, and somehow he has coerced me in to creating a matching recipe. 

This month he gave me the Pencarrow Chardonnay 2014 to try. Pencarrow is the second label to Palliser Estate, a wine producer in Martinborough (an area of New Zealand close to my heart) - Tom's notes about the wine are here.

I love chardonnay, and I love gnocchi, and the match came about after I spent a good amount of time harassing the wine expert in my life. He suggested all sorts of vague things: Yeast! Apricot! Brioche! But after tasting the wine, and playing around with lots of different ideas, I arrived at this.

Recipe inside!

Gnocchi with brown butter, sage, and hazelnuts

Serves 2-3

Ingredients

¼ cup hazelnuts (get fresh New Zealand ones if you can)

1 small buttercup pumpkin

2 tbsp olive oil

½ tsp chilli flakes

1 tbsp honey

100g good quality unsalted butter  (I used Lewis Road Creamery)

300g gnocchi

1 bunch fresh sage leaves, roughly chopped (about half a cup)

1 tsp lemon zest

Grana padano or parmesan, to garnish

Sea salt and cracked black pepper, to garnish

 

1. Take the hazelnuts and dry toast in a frying pan on a high heat for a couple of minutes. Roughly chop and set aside.

2. Slice buttercup, skin-on, into thin crescent wedges, and roast at 200C with a little olive oil, honey, and chilli flakes, for about 30 minutes, until golden and caramelised.

3. Make gnocchi according to instructions, or buy fresh-frozen gnocchi, and cook in boiling water according to instructions. Leave in water until ready to add to sauce.

4. In a frying pan, add butter. Heat on a medium-high heat until nearly all melted, then add your chopped sage leaves.

5. Cook a couple of minutes, until the butter starts to brown and the leaves start to go crispy. Add the gnocchi, and stir to coat in the butter. Cook for a further couple of minutes, being careful not to allow the butter to burn.

6. Remove from the heat and add lemon zest. Add the hazelnuts, and serve on a plate with the roasted buttercup.

Garnish with grana padano or parmesan cheese, and salt and pepper. Serve with Palliser Chardonnay 2014.

// Posted by Delaney at 11:01 PM // Labels: wine match, cooking, onvine

Well hello! Welcome! Welcome to delaneymes.com, my brand-spanking new blog/website, that has risen from the ashes of my five year old blog Heartbreak Pie, now officially dead (RIP). I'm Delaney Mes, I'm a food writer based in Auckland, NZ. I love eating, and drinking, and cooking, and travelling, and somehow, through a mixture of ballsiness, stupidity, hard work, and good luck, I've been able to turn it into a career. 

Currently, a little over two years after quitting a law career to do something I love, I'm writing regular columns in the Herald on Sunday and Metro magazine, as well as doing cooking demonstrations, recipe writing, freelance writing jobs, organising people's dinner parties, and coordinating their weddings. Through a hodge-podge of things, I make up a full time working week, and I love it. 

Heartbreak Pie began when I was a 25 year old, heartbroken, graduate lawyer, living with randoms in a cold Wellington flat. Food blogs weren't so much a thing then; they tend to be a dime a dozen these days, and there are some truly great ones, and many that are terrible. I'd wanted to ditch the heartbreak thing for a few years now, and finally today that time has come. 

// Posted by Delaney at 2:31 PM

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